Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brandied cranberry orange marmalade muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest. Recipe by pies and cakes and.
Brandied Cranberry Orange Marmalade Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brandied Cranberry Orange Marmalade Muffins is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:
- Make ready 2 1/2 cups flour
- Make ready 1/4 cup turbinado sugar
- Prepare 1/4 cup packed dark brown sugar
- Get 2 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
- Get 1 cup buttermilk
- Prepare 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
- Get 5 tablespoons melted butter (cooled)
- Take 1 large egg
- Get 1 cup chopped walnuts
- Get 1 cup chopped fresh cranberries (food processor)
- Take 1 tablespoon fresh chopped ginger
They will make a great Valentines Day breakfast or. Divide batter equally among prepared muffin cups. Sprinkle orange sugar topping evenly over muffins. Bake until muffin tops are golden and just.
Steps to make Brandied Cranberry Orange Marmalade Muffins:
- Preheat oven to 400
- Grease 12 nonstick muffin tins
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
- Spoon batter into muffin tins, filling cups about 2/3 full
- Bake until tops are firm and lightly browned, about 20 minutes
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.
Sprinkle orange sugar topping evenly over muffins. Bake until muffin tops are golden and just. Cranberries - love them or hate them? This was my first time ever Cranberry Orange Muffins, a food drink post from the blog Can't Stay Out Of The Kitchen, written by Teresa Ambra on Bloglovin'. · Cranberry Orange Marmalade makes a lovely and tasty holiday gift. Cranberry and orange muffins are sweet and addictive!
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