Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fafda gujarati snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cuisine: Indian special popular snack of Gujrat Fafda is a popular Gujrati snack. Fafda and Jalebi makes great combination. Learn how to make start to. Fafda (Hindi: फाफडा) is a popular Gujarati snack.
Fafda Gujarati snack is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fafda Gujarati snack is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fafda gujarati snack using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fafda Gujarati snack:
- Prepare 1 cup (250 gram) besan flour
- Get 1 tsp ajwain
- Make ready 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1/4 tsp baking soda
- Take 2 tbsp oil for moan
- Prepare As required Water for kneading dough
- Get as required Oil for deep frying
Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra.
Instructions to make Fafda Gujarati snack:
- Take 1 bowl add flour salt chilli powder, turmeric powder, baking soda/ papad kharo, 2 tbsp oil ajwain black pepper powder and mix it
- Knead the dough adding water as required and knead soft dough. Knead dough for 5 to 10 minutes more adding oil knead dough soft and smooth. Now cover the dough with a moist cloth and rest the dough for 30 minutes.after 30 minutes knead it again make sure the dough should be soft
- Pinch a dough size ball and make a cylindrical shape. On the wooden board place the dough and stick one side. Press and stretch it thin with the help of palms in forward direction.
- Scrape off with the help of a knife carefully without damaging fafda. Now deep fry in hot oil
- Do not over crowd the Fafda. Deep fry in oil in medium flame. Fry Fafda on medium flame on both sides till they turn golden and crispy
- Serve Fafda with fry green chili, samvara, tea and chutney as per your choice… And enjoy Gujarati snacks
Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra. Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which Do give it try and enjoy this classic snack with your loved ones… Fafda Jalebi Recipe - Gujarati Snack. Fafda is a traditional Gujarati snack, which is kind of like a test of one's cooking skills! This crispy besan snack requires a lot of practice, and once you master the art, it shows your culinary prowess.
So that is going to wrap this up for this special food fafda gujarati snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
