Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli snack meal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli snack meal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vermicelli snack meal is something that I’ve loved my entire life. They are fine and they look wonderful.
Try these snacks which will fill you up for few hours till your main meal. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in various chat recipes. Resist snacking on them; they'll keep for about a week.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli snack meal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vermicelli snack meal:
- Prepare 1 pack vermicelli
- Make ready 1 tomato
- Make ready 1 onion
- Prepare 1/2 teaspoon kasuri methi
- Get 2-3 tablespoons oil
- Prepare leaves Curry
- Prepare as required Cumin & mustard seeds
- Take as required Salt, turmeric powder, red chilli powder, dash of Garam masala powder, ginger garlic paste
- Take as required Coriander leaves for garnishing & lime juice
- Get Glass water
- Get as required Ghee (optional to drizzle over)
Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vietnam is a country that is sweltering just about all year long. Rice vermicelli are called "bun" in Vietnamese.
Instructions to make Vermicelli snack meal:
- Firstly crush the vermicelli well then dry roast it & set aside
- Take a Kadai add oil while it’s warm add cumin,mustard seeds next add curry leaves & ginger garlic paste sauté for a minute then add the chopped onions sauté till golden brown then add chopped tomatoes all spices & kasuri methi
- Now add the vermicelli crushed mix well then add a glass of water or add water accordingly to the vermicelli make sure it won’t get sticky. Saplsh some lime juice then cover it for 3 minutes
- Lastly open it add coriander leaves stirr a little then pop it all in serving plates enjoy it hot with ghee drizzled over looks delicious..! The vermicelli snack cum meal is ready..!
Vietnam is a country that is sweltering just about all year long. Rice vermicelli are called "bun" in Vietnamese. Bun should be freshly cooked, yet cool, while the minced If necessary, loosen the vermicelli in the strainer by rinsing it again with some cold water. Browse all the best vermicelli noodles recipes right here. Learn how to cook these gluten-free, low-calorie rice noodles for soup, stir-fry, and more!
So that is going to wrap it up for this special food vermicelli snack meal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
