Crunchy poha snack
Crunchy poha snack

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy poha snack. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy poha snack is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crunchy poha snack is something which I have loved my entire life. They’re fine and they look fantastic.

Try this tasty evening tea time snacks recipe using beaten rice, potato, etc. Watch how to make easy crispy/crunchy poha aloo pakora/pakoda with healthy. Spicy chivda crunchy savory snack is quick and easy to make. Chivda, also known as poha, is flattened rice that is flavored with spices.

To get started with this recipe, we must prepare a few components. You can have crunchy poha snack using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy poha snack:
  1. Prepare 200 gms Poha (flattened rice)
  2. Make ready 100 gms Peanuts
  3. Make ready 1 spoon Refined oil
  4. Prepare 1/3 rd spoon Salt
  5. Take 1/4 spoon Black pepper powder

Need some great low-carb, Keto, and Paleo-friendly snacks that aren't nuts? Poha is known as differents names in different states. Poha is one of the staple breakfast recipe of Maharashtra, India. Generally beaten rice is cooked up with some of your favorite veggies, spiced up.

Steps to make Crunchy poha snack:
  1. Take a pan. Put oil in it. Add peanuts and poha in it. Saute continuously on low flame till light brown.
  2. Add salt and black pepper and saute. Let it cool.
  3. Crunchy snack is ready.

Poha is one of the staple breakfast recipe of Maharashtra, India. Generally beaten rice is cooked up with some of your favorite veggies, spiced up. Poha Chivda is a very common and popular snack in Maharasthra and Karnataka. It is a low fat bill. I prefer to prepare Chivda varieties like Sago Chivda, Poha Chivda, Murmur Chivda over the deep fried.

So that is going to wrap it up for this exceptional food crunchy poha snack recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!