Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaesekuchen - german cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kaesekuchen - German Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaesekuchen - German Cheesecake is something which I’ve loved my entire life.
This cheesecake is light and creamy with a hint of lemon. This cheesecake recipe has a crust. If you're looking for a crustless cheesecake, check out. This German cheesecake is a bit lighter than its American cousin.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kaesekuchen - german cheesecake using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kaesekuchen - German Cheesecake:
- Take The crust
- Take 1 1/2 cup Flour
- Prepare 1 tsp Baking Powder
- Get pinch salt
- Get 1 tsp Vanilla Sugar
- Take 1 Egg, beaten
- Take 1/4 cup Granulated Sugar
- Prepare 7 tbsp Softened Butter
- Prepare The filling
- Prepare 3 Egg Yolks
- Make ready 3/4 cup Granulated Sugar
- Make ready 1 tsp Vanilla Sugar
- Prepare 7 tbsp Softened Butter
- Take 6 oz Heavy Cream
- Get 17 oz Quark
- Get 1 1/2 tbsp Corn Starch
- Get 3 Egg Whites
- Make ready pinch Salt
This cheesecake is made with quark (similar to ricotta cheese). The shortbread style crust has notes of vanilla and. This recipe for authentic and traditional German cheesecake or kaesekuchen is made with sweetened quark cheese baked in a not-too-sweet cookie crust. Say hello to Käsekuchen, the German cheesecake.
Instructions to make Kaesekuchen - German Cheesecake:
- For the Crust
- Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
- Rub in softened butter and knead to a smooth consistency with eggs.
- Place dough in plastic bag in refrigerator for an hour.
- Preheat oven to 300°F
- Roll out dough on a well floured work surface.
- Form it into a ball again, and roll it out a second time.
- Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
- For the Filling
- Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
- Add the softened butter and beat well.
- Add heavy cream and beat again.
- Add quark and stir until the mixture is smooth and thoroughly combined.
- In a separate large bowl, mix the egg whites with the salt until very stiff.
- Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
- Mix well and smooth.
- Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
- Trim the dough leaving about 1 inch.
- Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
- Turn oven off and let cheesecake rest in oven for 15 minutes.
- Remove from oven. Cool for an hour at room temperature.
- Refrigerate for several hours before releasing the sides of pan and serving.
- Enjoy!!
This recipe for authentic and traditional German cheesecake or kaesekuchen is made with sweetened quark cheese baked in a not-too-sweet cookie crust. Say hello to Käsekuchen, the German cheesecake. The taste and texture of quark is much different than cream cheese, resulting in a much different cheesecake then most are used to. Käsekuchen: German Cheesecake adapted from Diana's Desserts. Hier geht's zur deutschen Version dieses Posts.
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