Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, croissant chicken squares. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Croissant Chicken Squares is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Croissant Chicken Squares is something that I have loved my whole life. They are fine and they look wonderful.
A delicious tasting Croissant filled with creamy Chicken makes these gorgeous Crescent Chicken Squares. Any day - any time, this is all right by me … Crescent Chicken Squares! Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest. Crescent Chicken Squares - Chicken and cream cheese wrapped in crescent rolls.
To get started with this recipe, we must first prepare a few ingredients. You can have croissant chicken squares using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Croissant Chicken Squares:
- Get 1 packages cream cheese,softened
- Get 3 tbsp margarine or butter
- Take 2 cup chicken, cooked and cubed
- Prepare 1 dash salt
- Prepare 1 pinch pepper
- Prepare 2 tbsp milk
- Get 1 tbsp onion powder
- Take 1 can refrigerated crescent rolls
- Take 1 packages crushed potato chips
Butter, flour, milk and yeast never had it so good! Croissants are the love child between puff pastry and yeast bread. Let's just let that sink in for a minute. Buttery, flaky, cloud-like puff pastry, and fresh, yeasty, chewy.
Steps to make Croissant Chicken Squares:
- Preheat oven to 350°.
- In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth.
- Next add the Chicken, salt, pepper, milk and onion powder and mix well
- Separate crescent dough into 4 rectangles; press perforations firmly to seal.
- Next spoon meat mixture onto center of each rectangle.
- Pull 4 corners of dough to top center and twist slightly and seal edges.
- Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips.
- Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown.
- You may freeze before baking. Thaw completely in the refrigerated before baking.
Let's just let that sink in for a minute. Buttery, flaky, cloud-like puff pastry, and fresh, yeasty, chewy. Individual Yorkshire Puddings with Turkey-Croissant GravyStephanie Izard. Chicken Crescent Squares Chicken Crescent Squares - great weeknight dinner! Crescent Chicken Squares - Chicken and cream cheese wrapped in crescent rolls.
So that’s going to wrap it up for this special food croissant chicken squares recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
