Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato mochi square ‘kintsuba’. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Mochi Square ‘Kintsuba’ is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato Mochi Square ‘Kintsuba’ is something that I’ve loved my entire life. They are fine and they look fantastic.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Sweet Potato Kintsuba (Japanese Traditional Dessert Dip one side of the square surface into the batter.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
- Make ready 150 g sweet potato
- Prepare 150 g purple sweet potato
- Make ready 2 tablespoon sticky rice powder for each sweet potato
- Make ready 1 tablespoon sugar for each
- Get 1 pinch cinnamon
- Get Flour batter
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon sticky rice powder
- Take 2 tablespoon water
The Sweet Potato Mochi recipe was inspired by a poll the @SamsungHomeAppliances Instagram account did a few weeks ago, asking fans what is the perfect pairing to a delightful Tea won, so chef Christopher Kostow created the Sweet Potato Mochi recipe to go along with your next afternoon tea. Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato.
Instructions to make Sweet Potato Mochi Square ‘Kintsuba’:
- Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
- Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
- Make the square shape and wrap with film. And cool in refrigerator.
- Make the batter. Strain batter with a colander. Cut potato into square.
- Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
- Enjoy 🍠
Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato. My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined. Okinawan purple sweet potatoes are part of their diet.
So that is going to wrap this up for this special food sweet potato mochi square ‘kintsuba’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
