Square Minty Potato-Onion Parathas (From Potato-Onion Sabji)
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, square minty potato-onion parathas (from potato-onion sabji). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something which I’ve loved my entire life.

Start from the potatoes…Cut them as per you wish I served it with coriander paratha and watermelon fizz(Recipe soon) Onion parathas can be made by stuffing the onion mixture into the parathas or adding the onion Minty Cottage Cheese & Spicy Garlic Indian Flat Breads. A blog on vegetarian food cooked in and around Thanjavur, a place in Tamil Nadu state. The key to making a tasty paratha is to do the filling right. So today, I am going to show you a tasty Onion & Tomato Paratha.

To get started with this particular recipe, we have to first prepare a few components. You can have square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
  1. Take 1 small bowl potato onion sabji
  2. Take 2-3 tbsp fresh mint leaves chopped
  3. Make ready As per taste Salt
  4. Get 1/4 cup roasted gram flour
  5. Make ready 3/4 cup wheat flour
  6. Get As required Oil to apply on paratha
  7. Prepare As per taste Chat masala
  8. Make ready As required Oil for roasting

For all onion lovers, these Onion parathas Are a must to have. Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. One of my memories of this 'Pepper Onion Potato Paratha' is a story soon after my wedding, during my post-wedding rituals..onion paratha recipe. it mainly includes recipes variations like tomato paratha, onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, aloo paratha, parotta. further, to these you can check.

Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
  1. Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
  2. Add salt and knead stiff dough. No need of water. Make equal parts.
  3. Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
  4. Sprinkle some dry flour. Seal it like a square packet.
  5. Roll it again in square shape. Place it on hot tawa.
  6. Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
  7. Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy

Stuffed parathas are whole wheat Indian flat bread. One of my memories of this 'Pepper Onion Potato Paratha' is a story soon after my wedding, during my post-wedding rituals..onion paratha recipe. it mainly includes recipes variations like tomato paratha, onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, aloo paratha, parotta. further, to these you can check. Onion paratha stock photos and royalty-free images. Potato onions are more commonly grown by replanting the bulbs than by starting from seed. This distinguishes them from conventional biennial onions, which must be started from seed.

So that’s going to wrap this up for this special food square minty potato-onion parathas (from potato-onion sabji) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!