Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Dessert is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sweet Potato Dessert is something which I have loved my whole life.
Dessert has a new healthy ingredient in town: sweet potatoes! Before you narrow your eyes in The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. No one will see this dessert coming. With a toasted meringue topping, sweet potatoes have never looked fancier.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Dessert:
- Prepare 8 Sweet potato cut into big size
- Prepare 4 tbsp Milk powder
- Take 2 tbsp Maida/ Refined flour
- Make ready 1/2 tsp Cardamom powder
- Take 1 pinch Saffron
- Prepare 1 pinch salt
- Prepare For Sugar syrup
- Prepare 1/2 cup Sugar syrup
- Take 1 cup Water
Adapted from Chocolate and the Art of Low-Fat Desserts by Alice Medrich In the United States, most of what are labeled yams are actually. This video will show you how to make Sweet Potato Dessert, a simple baked sweet that uses Japanese sweet potatoes, sugar, and butter. These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C, and potassium. Until now, we've always associated sweet potatoes with Thanksgiving dinner.
Instructions to make Sweet Potato Dessert:
- Wash potato properly and peel it and cut it into big size. Pressure cook for 2 whistle. Cool it and allow 2 minutes standing time. Once it is done. In a bowl. Combine mashed potato, maida, milk powder, a pinch of saffron, a pinch of salt, ghee and cardamom powder. Mixed…well. Knead a smooth dough. From the dough mixture. Make a small ball. Keep aside.
- Heat ghee in Kadai. Once the ghee is slightly hot…Start frying till it become light golden in colour. Once it is done keep aside.
- For sugar syrup : In a Kadai. Take 1/2 cup sugar and 1 cup water. Boil it till it become thick in consistency.
- Then add the pakora in sugar syrup. Soak for 1/2 an hrs. Till the sweet ball soak in sugar syrup or coated with sugar syrup.
- Once it is done. Transfer to a serving dish and garnish with broken cashew nuts.Now it is Ready to serve.
These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C, and potassium. Until now, we've always associated sweet potatoes with Thanksgiving dinner. But it turns out there are tons of underrated ways to cook. Cinnamon Toast croutons garnish this delicious sweet potato dessert. Pastry chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor.
So that is going to wrap it up with this exceptional food sweet potato dessert recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
