Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry vadai mutton vada (teatime snack). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Title:Kari vadai recipe in tamil Special Evening Snack Hello friends, In this video we are going to see how to make mutton vada. This is a South Indian cuisine. They are made with minced mutton which is so easy.
Curry vadai Mutton vada (teatime snack) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Curry vadai Mutton vada (teatime snack) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry vadai Mutton vada (teatime snack):
- Make ready 1/4 kg Minced mutton
- Prepare 200 g Chanadal
- Prepare 1 Finely chopped Onion medium size
- Take 2 Finely chopped Green chillies
- Get 1 tbsp Chopped mint leaves
- Get 1 tbspn Chopped coriander
- Prepare 1 tsp Saunf
- Get 1 tsp Garam masala powder
- Get 1/4 tsp Ginger garlic paste
- Take 1 tsp Lemon juice
- Get to taste Salt
- Take Oil to fry
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known. Vada curry is nothing but our regular masal vadai, cooked in tomato-based gravy and tempered with aromatic spices. If you are grinding for masala vada, soak little bit extra to prepare this flavourful gravy.
Instructions to make Curry vadai Mutton vada (teatime snack):
- Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
- In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
- Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
- Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.
Vada curry is nothing but our regular masal vadai, cooked in tomato-based gravy and tempered with aromatic spices. If you are grinding for masala vada, soak little bit extra to prepare this flavourful gravy. The only extra process is making the vada, that too if you have any leftover vada. Home style minced meat vadai made with split roasted gram. This is very popular in Chettinad region, they make variety of kola orundai and vadai using any kind of non veg meat or vegetables.
So that is going to wrap this up with this special food curry vadai mutton vada (teatime snack) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
