Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo parantha in square shape. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo Parantha in Square shape is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Parantha in Square shape is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo parantha in square shape using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Parantha in Square shape:
- Prepare 2 balls of wheat flour dough
- Get 1 boiled potato
- Take to taste As taste salt
- Take 1 onion chop
- Take 1 tsp green coriander
- Take Half tsp tsp ajwain
- Make ready 2 pinch redchilli powder
- Take 1 tsp pure ghee
This simple recipe makes four parathas. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Then divide the potato filling into six parts and shape into balls.
Instructions to make Aloo Parantha in Square shape:
- Potato mashed and mix all masala and onion.
- Stuffing r ready.
- Make a two parantha for square shapes.
- Then apply aloo stuffing and spread aloo
- Then cover with second square shape parantha and seal properly.
- Tawa hot put parantha fry for both sides spread pure ghee.
- Then parantha r ready serve with curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. Then divide the potato filling into six parts and shape into balls. Some days it would be Aloo paratha, another day Gobi Paratha and yet another time Paneer Paratha. Paratha's are also great to pack in a tiffin for lunch They keep soft for longer. This makes it easy for her to enjoy parathas.
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