Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic sweet potato cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Macrobiotic Sweet Potato Cookies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Macrobiotic Sweet Potato Cookies is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook macrobiotic sweet potato cookies using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Sweet Potato Cookies:
- Prepare A
- Get 100 ml Mashed and steamed sweet potato
- Take 100 ml Flour (cake flour)
- Take 2 tbsp Katakuriko
- Take 1 1/2- tablespoons Beet sugar
- Take 1 dash Salt
- Make ready B
- Get 1 1/2 tbsp Canola oil
- Make ready 1 tsp Vanilla essence
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Sweet potatoes, as their name would imply, are naturally sweet. And depending on how you prepare them, sometimes they really are dessert. And with their bright orange hue, these sweet potato cookies will definitely steal the show.
Steps to make Macrobiotic Sweet Potato Cookies:
- Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
- Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
- Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.
And depending on how you prepare them, sometimes they really are dessert. And with their bright orange hue, these sweet potato cookies will definitely steal the show. Sweet potato-based recipes don't need nearly as much added. These sweet potato breakfast cookies are super easy to make, delicious and great to have on hand for an on-the-go breakfast. As I sat down to write We still had some unused sweet potatoes leftover from Thanksgiving so I thought I would give these cookies a try.
So that’s going to wrap this up with this exceptional food macrobiotic sweet potato cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
