Sweet Potato Cookie
Sweet Potato Cookie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cookie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato Cookie is something which I’ve loved my whole life. They’re fine and they look fantastic.

This Sweet Potato Cookie recipe has the usual cookie ingredients (you know, the flour and baking soda and all that jazz), but there are a few ingredients that make them so delicious! Of course, sweet potatoes don't have to stop at cookies. There are so many options for this ingredient, so check out these other delicious recipes that make the most of this versatile ingredient Nutritional Information. I made these with the left over mashed sweet potatoes from Thanksgiving!

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato cookie using 12 ingredients and 6 steps. Here is how you cook it.

  1. Make ready 130 grams net weight Sweet potato
  2. Take 60 grams Butter
  3. Get 30 grams Sugar
  4. Get 1 Egg
  5. Get 100 grams Cake flour
  6. Get 1/3 tsp Baking powder
  7. Prepare 1 dash Cinnamon powder
  8. Prepare Cocoa batter
  9. Make ready 1 tbsp Cocoa powder
  10. Prepare 20 grams Cake flour
  11. Make ready 1 dash Water-dissolved egg yolk
  12. Prepare 1 Black sesame seeds

A unique take on the classic and humble cookie, there is method behind my madness for this one as i know you are probably all thinking that sweet potatoes. Soft and cakey Sweet Potato Cookies are full of sweet potatoes, dried cranberries and chopped pecans. These Sweet Potato Protein Cookies don't require protein powder! They're gluten-free, made with real food ingredients and packed with protein and fiber.

  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

These Sweet Potato Protein Cookies don't require protein powder! They're gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack! Sweet Potato Cookies with Cinnamon Cream Cheese Frosting! These pillowy soft, spiced sweet potato cookies are made with delicious Bruce's Yams and frosted with a rich, sweet cinnamon.

So that is going to wrap this up with this exceptional food sweet potato cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!