Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Sweet Potato Cookies recipe with chocolate and oats has you covered. Its natural sweetness means you need less sugar while its texture makes your recipe ultra-moist. Sweet potato-based recipes don't need nearly as much added sugar as your favorite pumpkin bars. And although sweet potato cookies make a perfect addition to any Thanksgiving dessert spread.
Sweet Potato Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato cookies using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cookies:
- Make ready 100 grams Sweet potato
- Make ready 50 grams Butter (or margarine)
- Prepare 40 grams Sugar
- Get 1 Egg
- Make ready 120 grams ○Cake flour
- Get 1 grams ○ Baking powder (optional)
- Get 1 Sesame seeds etc. (for the topping)
These Sweet Potato Protein Cookies don't require protein powder! They're gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack! Soft and cakey Sweet Potato Cookies are full of sweet potatoes, dried cranberries and chopped pecans.
Instructions to make Sweet Potato Cookies:
- Lightly rinse the sweet potatoes in water. Wrap them in cling film and warm them in the microwave to soften for 5 minutes. Peel the potatoes and mash them to get rid of the liquid. Leave to cool.
- In a separate bowl add the butter and sugar and mix well until they become pale. Add a well beaten egg, bit by bit, to prevent the mix separating. Combine the ingredients marked with ○ and sift into the mixture, mixing them gently. Add the sweet potato from Step 1 and mix until the flour is well incorporated.
- Shape the dough into a log and wrap with cling film. Chill in the fridge for 30 minutes and cut 5 mm off the edges when set. (Divide and slice the dough into cookie shapes and add your toppings.)
- Bake your cookies at 170°C for roughly 20 minutes and cool on the baking tray. (f you have any left over egg yolk, use this as a glaze on your cookies before baking).
- These are baked with 50 g of sweet potato, 30 g of butter, 30 g of sugar, 1 egg yolk, 30 g of heavy cream (or milk) and 120 g of cake flour.
Enjoy them for breakfast or an afternoon snack! Soft and cakey Sweet Potato Cookies are full of sweet potatoes, dried cranberries and chopped pecans. A unique take on the classic and humble cookie, there is method behind my madness for this one as i know you are probably all thinking that sweet potatoes. Sweet Potato Cookies with Cinnamon Cream Cheese Frosting! These pillowy soft, spiced sweet potato cookies are made with delicious Bruce's Yams and frosted with a rich, sweet cinnamon.
So that is going to wrap it up with this special food sweet potato cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
