Breakfast Pastries (Fatayer)
Breakfast Pastries (Fatayer)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Pastries (Fatayer) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Breakfast Pastries (Fatayer) is something which I have loved my whole life. They’re nice and they look wonderful.

See more ideas about Cooking recipes, Arabic food, Recipes. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. Fatayer Natural Pastries, fast food restaurant: addresses with entrances on the map, reviews, photos, phone numbers, opening hours and directions to these places.

To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):
  1. Prepare (A) the dough
  2. Prepare 700 g flour
  3. Take 2 tsp instant yeast
  4. Take 2 tsp salt
  5. Make ready 2 tbsp sugar
  6. Get 2 cup warm milk
  7. Take 2/3 cup olive oil
  8. Make ready (B) cheese filling
  9. Take 200 g feta cheese
  10. Prepare 100 g chopped fresh parsley
  11. Prepare 1 egg
  12. Get (C) spinach filling
  13. Get 3 cups fresh spinach
  14. Get 150 g pomegranate
  15. Take 2 tbsp pomegranate molasses
  16. Take 1 tsp salt
  17. Get 1 tsp sugar
  18. Get 1 large onion diced finely

This easy recipe shows how to make it and serve it as a snack, side dish or appetizer, hot or cold. Fatayer is the name used around the Levant and Arab countries that describes stuffed pastries. The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). This is a list of pastries, which are small buns made using a stiff dough enriched with fat.

Steps to make Breakfast Pastries (Fatayer):
  1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
  2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
  3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
  4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
  5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
  6. Brush some egg whites onto the dough to give it a golden colour.
  7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

The fillings used are so many: spinach, meat, cheese, sausage, za'atar (a thyme mixture). This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Fatayer are little pies popular throughout the Middle East.

So that’s going to wrap this up with this special food breakfast pastries (fatayer) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!