Our Family's Sweet Potato Dessert
Our Family's Sweet Potato Dessert

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our family's sweet potato dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Sweet Potato Dessert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Sweet Potato Dessert is something which I have loved my whole life.

Peel them, cut into pieces, and soak in water. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple Then you'll love our FREE Paleo Dessert Cookbook. Click here to get your FREE copy of our delicious Dessert Recipes!

To get started with this recipe, we must prepare a few components. You can cook our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Sweet Potato Dessert:
  1. Prepare 1 kg Sweet potatoes with skin
  2. Take 50 grams Salted butter
  3. Get 100 grams Granulated sugar (or sugar)
  4. Get 100 ml Heavy cream
  5. Get 2 Egg yolks
  6. Get 1 dash Vanilla extract
  7. Make ready Glaze:
  8. Get 1 Egg yolk
  9. Prepare 1 dash ■Water

Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash. Here is another delicious family recipe that I wanted to share with you, Ramadan Special regular potatoes caramelized as a dessert. Sweet Potato and Apricot Cake with Cream Cheese Frosting.

Steps to make Our Family's Sweet Potato Dessert:
  1. These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
  2. Boil the sweet potatoes until they become soft.
  3. When finished boiling, drain the water. Mash with a masher while they are still hot.
  4. Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
  5. When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
  6. Preheat the oven to 200℃.
  7. Form into your desired shapes and brush with the egg yolk and water mixture.
  8. Bake in the preheated oven for 15 ~ 20 minutes at 200℃.

Here is another delicious family recipe that I wanted to share with you, Ramadan Special regular potatoes caramelized as a dessert. Sweet Potato and Apricot Cake with Cream Cheese Frosting. Adapted from Chocolate and the Art of Low-Fat Desserts by Alice Medrich In the United States, most of what are labeled yams are actually sweet potatoes, including the orange beauties that I bought. Whoa, This Sweet Potato Ice Cream Just Blew Our Mind. Until now, we've always associated sweet potatoes with Thanksgiving dinner.

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