Honey-Flavoured Sweet Potato Dessert
Honey-Flavoured Sweet Potato Dessert

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, honey-flavoured sweet potato dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey-Flavoured Sweet Potato Dessert is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey-Flavoured Sweet Potato Dessert is something that I have loved my whole life.

Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash. This sweet potato pie has the same creamy mouthfeel, only with orange zest for fresh flavor and an egg white meringue to replace traditional whipped cream. If you love whole baked sweet potatoes, try stuffing them with chocolate chips, nut butter, raw caramel or any your favorite dessert toppings.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:
  1. Make ready 1 large Sweet potato
  2. Make ready 30 grams Butter (doesn't have to be unsalted)
  3. Take 3 tbsp Milk
  4. Prepare 2 tbsp Honey
  5. Get 1 tbsp Rum
  6. Take 1 Egg yolk
  7. Take 1 tsp Water (for mixing with the egg yolk)

Roasted sweet potatoes are an easy and delicious side dish! These honey roasted sweet potatoes have crispy, caramelized edges and soft centers. This sweet potato recipe is one of my go-to recipes when I need a quick, healthy side dish that's packed with flavor. You'll love this recipe because it is.

Steps to make Honey-Flavoured Sweet Potato Dessert:
  1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
  2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
  3. Drain the water, and mash the sweet potato with a masher.
  4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
  5. Combine the honey and milk.
  6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
  7. Add the rum and mix some more.
  8. Make your preferred shapes, and place them on parchment paper.
  9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
  10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
  11. While it's still hot, brush with the egg mixture one more time.
  12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

This sweet potato recipe is one of my go-to recipes when I need a quick, healthy side dish that's packed with flavor. You'll love this recipe because it is. Potatoes are my very favorite food of all food and if I run out of potatoes in my house, a pure panic is about to happen. Mexican Chocolate Sweet Potato Pudding…just enough to give body and creaminess, but not enough to detect the potato. I don't want mashed potatoes for dessert, lol.

So that is going to wrap this up for this exceptional food honey-flavoured sweet potato dessert recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!