Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, evening snacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
We spoke to a nutritionist for advice on the best healthy midnight snacks for when a grumbling stomach keeps us up at night. However, sabudana cutlets can also be prepared as an evening snack. It is an uncomplicated and easy to prepare Indian appetizer recipe. Just a simple evening snack of peanut butter and celery is fine, too.
Evening snacks is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Evening snacks is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook evening snacks using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Evening snacks:
- Make ready For Dough-
- Prepare 1 cup Maida
- Take to taste Salt
- Make ready 1/2 cup Milk
- Get 1 tsp Oil
- Prepare 2 tbsp Ghee
- Make ready For filling
- Take 250 gms Paneer
- Prepare 1 tsp Jeera
- Get 1 tsp Green chilli chopped
- Get 1 tbsp Coriander leaves chopped
- Make ready to taste Salt
- Get 1 tbsp Chopped onion
- Prepare 2 tsp Oil
- Take 2 tbsp Boiled pea
Last week I wrote about how to stop mindless eating in the evenings. Snacks Recipes - Find easy cooking party & evening snakes and appetizers recipes. Recipes include Samosa, Chaat, Dahi Bara, frozen French fries and other Pakistani & Indian recipes. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!!
Instructions to make Evening snacks:
- Firstly make a dough with maida,oil,salt,and milk. mix all ingredients well and knead the dough make a soft dough. Keep it rest for 15 minutes.
- Now take a bowl add paneer crumble paneer add jeera, coriander leaves, chilli,pea, onion,salt mix well filling is ready.
- Now take a portion of Dough make a roti with this Dough now Keep filling on center. and cover it of dough all-around after that roll it with rolling pin make a thick paratha.
- Then heat a pan, put the prepared paratha cook for 2 mins then pour the 1 tsp ghee and cook the both side with ghee.
- Now take out from pan. And cut into four pieces serve with tea or coffee.
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So that is going to wrap it up with this exceptional food evening snacks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
