Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato cream cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. I love working with their products!
Sweet Potato Cream Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Cream Cheesecake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cream Cheesecake:
- Get 200 grams Sweet potato
- Prepare 200 grams Cream cheese
- Prepare 4 tbsp Sugar
- Prepare 1 Egg
- Get 100 grams White flour
- Take 200 grams Low-fat heavy cream
It's super creamy thanks to both cream cheese and mascarpone in the batter. This cheesecake is a great treat for a birthday, holiday, or just because. With three creamy cultured In a large bowl, place chèvre, sugar, cream cheese and sour cream. Add the mashed sweet potato to the filling mixture.
Instructions to make Sweet Potato Cream Cheesecake:
- Microwave the sweet potato. Mash it.
- Add the ingredients one by one and mix VERY well The batter will be thick.
- Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
- If you stick it in the refrigerator for half a day, it becomes even more tasty.
- I topped it with almond slices this time.
With three creamy cultured In a large bowl, place chèvre, sugar, cream cheese and sour cream. Add the mashed sweet potato to the filling mixture. Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. Sweet Potato Cheesecake with Coffee Cake Crumble from Delish.com is the ultimate fall dessert.
So that is going to wrap it up for this special food sweet potato cream cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
