Quick and Easy Sweet Potato Dessert
Quick and Easy Sweet Potato Dessert

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick and easy sweet potato dessert. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Save room for these sweet squares. Give 'em a break from the marshmallows. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats.

Quick and Easy Sweet Potato Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Quick and Easy Sweet Potato Dessert is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:
  1. Make ready 400 grams Sweet potato
  2. Make ready 40 grams Soft light brown sugar
  3. Prepare 2 tbsp Soy milk (milk is OK too)
  4. Get 20 grams Butter (optional)
  5. Prepare 1 dash Vanilla extract (optional)
  6. Make ready 1/2 Egg yolk (for glazing)

By looks and taste, you'd never guess these brownies have sweet potatoes in 'em. They even have a sweet ganache frosting on top, made with coconut milk and dark chocolate. This popular snack in the Philippines is a MUST TRY. In this video, i will show you how to prepare a simple yet delicious snack that everyone would love and.

Steps to make Quick and Easy Sweet Potato Dessert:
  1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
  2. Boil in a pot until it becomes soft.
  3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
  4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
  5. Add the soft light brown sugar, and soy milk, then mix well.
  6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
  7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
  8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

This popular snack in the Philippines is a MUST TRY. In this video, i will show you how to prepare a simple yet delicious snack that everyone would love and. This Sweet Potato Quick Bread is just that - quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped (Gluten-free) No Bake, Eggless Sweet Potato Flan – an easy and delicious autumn dessert and a great alternative to sweet potato pie. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping.

So that’s going to wrap this up for this exceptional food quick and easy sweet potato dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!