Soft Cream Cheesecake with Sweet Potato
Soft Cream Cheesecake with Sweet Potato

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft cream cheesecake with sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soft Cream Cheesecake with Sweet Potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soft Cream Cheesecake with Sweet Potato is something that I’ve loved my whole life.

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. Beat in eggs one at a time, blending well after each. You can turn sweet potato cheesecake into pumpkin cheesecake by swapping the sweet potato for cooked (homemade or canned) pumpkin puree.

To get started with this particular recipe, we have to prepare a few components. You can cook soft cream cheesecake with sweet potato using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cream Cheesecake with Sweet Potato:
  1. Take 300 grams Asian sweet potato
  2. Make ready 200 grams ●Cream cheese
  3. Take 80 grams ●Sugar
  4. Prepare 2 ●Eggs
  5. Take 200 ml ●Milk
  6. Take 15 grams Cake flour

Peel sweet potatoes and cut in half lengthwise. In a bowl, with a mixer on high speed, beat cream cheese until fluffy. Gradually beat in granulated and brown sugars. Sweet Potato Cheesecake with Coffee Cake Crumble from Delish.com is the ultimate fall dessert.

Instructions to make Soft Cream Cheesecake with Sweet Potato:
  1. Peel the sweet potato and dice. Cover with cling film, microwave for 3-5 minutes.
  2. Bring the cream cheese to room temperature. Preheat the oven at 340°F/170°C.
  3. Put Step 1 and ● ingredients into a food processor and process until fully combined.
  4. Add the sieved flour, and mix roughly until it's no longer floury.
  5. Pour the batter into a cake pan, bake for about 50 minutes in 340°F/170°C oven. It's done.
  6. When it has cooled enough, chill in the fridge, and enjoy.

Gradually beat in granulated and brown sugars. Sweet Potato Cheesecake with Coffee Cake Crumble from Delish.com is the ultimate fall dessert. In a large bowl using a hand mixer, beat cream cheese on Bake cheesecake until topping is beginning to look golden, and cheesecake no longer jiggles in the middle. Refrigerate while you get on with preparing the cheesecake mixture. This Sweet Potato Cheesecake with Marshmallow Meringue is a flavor explosion.

So that is going to wrap this up with this exceptional food soft cream cheesecake with sweet potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!