Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Sweet Potato Cookies recipe with chocolate and oats has you covered. Its natural sweetness means you need less sugar while its texture makes your recipe ultra-moist. Sweet potato-based recipes don't need nearly as much added sugar as your favorite pumpkin bars. And although sweet potato cookies make a perfect addition to any Thanksgiving dessert spread.
To get started with this recipe, we must prepare a few components. You can have sweet potato cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cookies:
- Prepare 180 grams Sweet potato
- Make ready 30 grams Sugar
- Get 100 grams Cake flour
- Get 1/2 tsp Baking powder
- Take 50 ml Vegetable oil
- Make ready 1 tbsp Black sesame seeds
These Sweet Potato Protein Cookies don't require protein powder! They're gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack! Soft and cakey Sweet Potato Cookies are full of sweet potatoes, dried cranberries and chopped pecans.
Instructions to make Sweet Potato Cookies:
- Put the sweet potato in a silicon steamer and microwave until tender. While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
- Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
- Add strained sweet potato and vegetable oil to the dry ingredients and mix.
- Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
- Roll out the dough to 5 mm thickness, then cut with a cookie cutter. Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360°F/180°C.
Enjoy them for breakfast or an afternoon snack! Soft and cakey Sweet Potato Cookies are full of sweet potatoes, dried cranberries and chopped pecans. A unique take on the classic and humble cookie, there is method behind my madness for this one as i know you are probably all thinking that sweet potatoes. Sweet Potato Cookies with Cinnamon Cream Cheese Frosting! These pillowy soft, spiced sweet potato cookies are made with delicious Bruce's Yams and frosted with a rich, sweet cinnamon.
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