Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, evening snacks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Evening snacks is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Evening snacks is something that I’ve loved my whole life.
We spoke to a nutritionist for advice on the best healthy midnight snacks for when a grumbling stomach keeps us up at night. However, sabudana cutlets can also be prepared as an evening snack. It is an uncomplicated and easy to prepare Indian appetizer recipe. Just a simple evening snack of peanut butter and celery is fine, too.
To begin with this particular recipe, we must prepare a few components. You can cook evening snacks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Evening snacks:
- Make ready 1 cup Maida
- Prepare 1 tsp Onion seeds
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup Oil
- Prepare 1 tsp Chat masala
- Take For Frying:
- Make ready 2 cups Oil
Last week I wrote about how to stop mindless eating in the evenings. Snacks Recipes - Find easy cooking party & evening snakes and appetizers recipes. Recipes include Samosa, Chaat, Dahi Bara, frozen French fries and other Pakistani & Indian recipes. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!!
Steps to make Evening snacks:
- Take a bowl,add maida,oil, salt, onion seeds,mix it well.
- Now add water as required and knead the doug knead tight dough. Keep it for 10 minutes.
- Now take a small portion of dough,make a round shape with help of palm,then twist with hand make all namkeen like this.
- Then fry it on medium flame,fry it till golden colour,take out from oil, then spread chat masala. Ready to serve with tea or coffee.
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So that’s going to wrap it up for this special food evening snacks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
