Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Japanese cheesecake is very different from regular cheesecake.

Japanese Cheese Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Cheese Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese cheese cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cheese Cake:
  1. Prepare 150 gram cream cheese
  2. Take 4 yolk eggs
  3. Prepare 75 ml whole milk
  4. Take 40 gram butter
  5. Prepare 45 gram plain flour
  6. Prepare 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Get Maringue
  9. Make ready 4 egg whites
  10. Prepare 93 gram sugar
  11. Make ready 1 tbsp lemon juice

The Japanese cheesecake originated in Hakata, a city in Kyushu, Japan. If you have a sweet tooth but prefer low calorie desserts, you can definitely divert to Japanese Cheese Cake. Chocolate Cotton Cheesecake / Chocolate Japanese CheesecakeRun Away Rice. Fluffy Jiggly Cotton Cheesecake/Japanese CheesecakeI am a Food Blog.

Instructions to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

Chocolate Cotton Cheesecake / Chocolate Japanese CheesecakeRun Away Rice. Fluffy Jiggly Cotton Cheesecake/Japanese CheesecakeI am a Food Blog. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and. Japanese cheesecake is a soufflé cheesecake that's quite different than the dense and thick New York style cheesecake we all know and love, but every bit as tasty.

So that is going to wrap it up with this exceptional food japanese cheese cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!