Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kesar pista kulfi homemade faluda. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kesar Pista Kulfi Homemade Faluda is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kesar Pista Kulfi Homemade Faluda is something that I’ve loved my whole life. They are nice and they look wonderful.
#foodartritu #kulfi Easy way to make kaser pista kulfi with Faluda by Ritu jamwal. Easy recipe to cook falooda mix by adding healthy milk, Make falooda for your kids which is tasty and cold if you will try this you will love it, Every one. Kulfi faluda brings together the creamy kulfi, sugary syrups and translucent flour noodles. Follow this kesar pista faluda recipe to delight your sweet buds.
To begin with this particular recipe, we have to first prepare a few components. You can cook kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:
- Get For Kesar Kulfi-
- Take 1 litre Full fat milk
- Make ready 1/2 cup milk with saffron dissolved
- Make ready to taste Sugar
- Make ready 2 tbsp Malai
- Get 2 tbsp Pistachios powder
- Prepare 1/2 tbsp cardamom powder
- Take For Faluda–
- Get 2 tbsp corn starch
- Get 1/2 cup water
- Take 1 bowl chilled ice water
- Prepare For serving–
- Make ready 2 tbsp Gond katira soaked in water for 2 hours
- Prepare 2 tbsp sabja or basil seeds soaked in water for half an hour
- Get Some tutti fruiti
Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. It's not quite your usual ice cream, though— unlike the ice creams, kulfi is not churned, and the texture is. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder. Ingredients Transfer to a serving platter, garnish with saffron strands and pistachios and serve immediately.
Steps to make Kesar Pista Kulfi Homemade Faluda:
- First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
- After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
- Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
- Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
- Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
- Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
- Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️
Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder. Ingredients Transfer to a serving platter, garnish with saffron strands and pistachios and serve immediately. You may also love to try : Kesar milk. Why not to try this yummy kulfi at home. You can beat the heat with this quick to make delightful kulfi and enjoy it with your family in this summer.
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