Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal breakfast cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oatmeal Breakfast Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Breakfast Cups is something that I’ve loved my whole life. They are nice and they look wonderful.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Breakfast Oatmeal Cupcakes - Cook just once, and you get a delicious breakfast for the entire month! These breakfast oatmeal cupcakes are one of my family's favorite things to eat on rushed mornings.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Take 1 tsp. salt
  3. Make ready 1 cup trail mix
  4. Prepare 1 tsp. flax seed
  5. Prepare 4 ripe bananas, mashed
  6. Make ready 2 1/3 cups water
  7. Prepare 5 Tbsp. honey
  8. Make ready 1/4 cup coconut oil
  9. Take 3 tsp. vanilla extract

Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups. Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored. Apple Oatmeal Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines. These baked oatmeal cups are not your average oat muffin.

So that’s going to wrap it up with this special food oatmeal breakfast cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!