Alphonso mango kulfi
Alphonso mango kulfi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alphonso mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alphonso mango kulfi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Alphonso mango kulfi is something that I have loved my whole life.

Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty. Im presenting this recipe in my style of easy. Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds.

To begin with this particular recipe, we have to prepare a few components. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Alphonso mango kulfi:
  1. Make ready 2 cups milk
  2. Take 1 cup mango puree
  3. Take 1 tsp corn starch
  4. Prepare 7-8 saffron stands
  5. Take 2 tbsp dry fruits
  6. Take 1/4 cup condensed milk

Alphonso mangoes grow in India, and when they're ripe, they're so saturated with juice and My mother turned to the cans to make us instant kulfi, mixing the pulp with condensed milk and heavy. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used.

Steps to make Alphonso mango kulfi:
  1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
  2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
  3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
  4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
  5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
  6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
  7. Turn of the flame and cool down. Now add mango purée and mix well.
  8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
  9. Kulfi is ready to serve sprinkle some dry fruits.

Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Unique flavour of Alphonso mangoes: Alphonso mango is known as the "King of mango" because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of. Mango kulfi Recipe with step by step photos. Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes.

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