Masala Mathri (Rajasthani Snack)
Masala Mathri (Rajasthani Snack)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala mathri (rajasthani snack). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy snack for tea time. chatpati Mathri Recipe by HOME MADE. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called.

Masala Mathri (Rajasthani Snack) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Masala Mathri (Rajasthani Snack) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook masala mathri (rajasthani snack) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Mathri (Rajasthani Snack):
  1. Get 2 cups maida
  2. Prepare 1/2 cup wheat flour
  3. Take 1/2 cup gram flour(Besan)
  4. Take 1/4 cup sooji/rava
  5. Get 1/2 cup oil
  6. Make ready 1/2 tsp cumin seeds (jeera)
  7. Take 1/2 tsp corom seeds(ajwain)
  8. Make ready 1 tsp coariander seeds (dhaniya)
  9. Get 1 tsp Fennel seeds (saunf)
  10. Get 1/2 tsp Black pepper
  11. Get to taste Salt
  12. Make ready Pinch Asafoetida (hing)
  13. Get 2 tbsp Fenugreek leaves (kasuri methi)
  14. Take For Getting Ready :
  15. Take 1 tsp each Ground Coriander seeds, fennel seeds, black pepper grinded into powder

A tablespoon of melted ghee, added to the. Masala Mathri is one of the famous Indian snack dish, here two types of flours are blended in dry fenugreek leaves and cooked with fresh Indian spices. Once made in bulk you can store them in an airtight container and enjoy it for. Masala Peas Mathri is an ideal savory and a perfect snack.

Instructions to make Masala Mathri (Rajasthani Snack):
  1. In a big bowl add maida, wheat flour, besan, rava, salt, jeera, ajwain all ground spices.
  2. Mix everything well and add water. Knead stiff and tight dough. Cover and keep aside for 15 to 20 minutes.
  3. After 20 minutes knead dough again until it become smooth.
  4. Now roll around in it a little on your palms.
  5. Heat oil on low flame and make all mathris.
  6. Fry the mathris on medium to low flame until they turn golden brown and crispy.
  7. Serving: Let the mathris cool down completely and then store them in a air tight container for many days.

Once made in bulk you can store them in an airtight container and enjoy it for. Masala Peas Mathri is an ideal savory and a perfect snack. Here is a great matar mathri recipe. Mathri is a savory snack popular across India. These crispy and delectable delights can be served with tea or coffee or can be consumed as a light snack any time of the day.

So that’s going to wrap this up for this special food masala mathri (rajasthani snack) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!