Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami popsicles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami Popsicles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shami Popsicles is something which I’ve loved my entire life. They are fine and they look fantastic.
Artist. Кристина Мар. ЛП. Информация. Артист "SHAMI". Official Page of Mohammad Shami managed by Shami and Team Circle of Cricket. New Popsicle® Fruit Twisters are made with real ingredients, including real fruit, milk and real cane sugar. Shami kebab is one dish which i wanted to try for quite a long time.
To begin with this particular recipe, we have to first prepare a few components. You can have shami popsicles using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami Popsicles:
- Take 2 boiled potatoes
- Prepare 2 raw shami kabab
- Take 4 tb fresh crum
- Take 2 tb gram flour
- Prepare 4 green chillies
- Get 2 tb bbq sauce
- Take 1 tsp salt
- Get 1 tsp red chilli
- Make ready 1 tsp chilli sauce
- Get 2 tb chopped corriender leaves
- Get oil for frying
- Take 6-7 ice cream sticks
- Take COATING:
- Get 1 egg
- Take 1 cup bread crum
Steps to make Shami Popsicles:
- Boil potato & mash it with shami kabab.
- Add up app sauces & ingredients in this.
- Give them a popsicle shape & insert an ice cream stick and refrigerate them for 1hr
- Take them out of the refrigerator & coat them with egg & Bread crum.
- Medium heat the oil & shallow fry them.
So that’s going to wrap it up with this exceptional food shami popsicles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
