Chochlate chip cookies
Chochlate chip cookies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chochlate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chochlate chip cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chochlate chip cookies is something which I’ve loved my whole life.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

To begin with this recipe, we have to first prepare a few components. You can have chochlate chip cookies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chochlate chip cookies:
  1. Get half cup butter room temprature or melted
  2. Make ready half cup white sugar
  3. Make ready half cup brown sugar
  4. Get 1 large egg at room temprature
  5. Make ready 1 teaspoon vanila extract
  6. Prepare 11/4 all purpose flour
  7. Make ready 1 tablespoon corn starch
  8. Take half teaspoon baking soda
  9. Prepare half teaspoon salt
  10. Prepare 1 cup chocolate chips or chocolate slices(cut into small pieces)

Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chochlate chip cookies:
  1. Cream the butter with white sugar and brown sugar.beat in the egg and vanilla.
  2. In the saparate bowl add all purpose flour salt baking soda and corn starch.add in the butter mixture and stire until blended.stir in the chochlate chip.
  3. Using small icecream scoop or tablespoon.take 2 tablespoon of dough an make balls.put in baking tray with parchment pepper lined in it.freeze for 1 hour.preheat oven for 15 minutes.bake 160 c for 20 to 25 minutes
  4. Remove from oven.let cool on colling rack for 20 minutes.ready to serve

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. The perfect chocolate chip cookie is within your reach.

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