Pantua (A Bengali dessert)
Pantua (A Bengali dessert)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pantua (a bengali dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pantua (A Bengali dessert) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pantua (A Bengali dessert) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pantua (Bengali: পান্তুয়া) is a local confection from the Indian subcontinent, notable in West Bengal, Eastern India and Bangladesh. It is a traditional Bengali sweet made of deep-fried balls of semolina, chhana, milk, ghee and sugar syrup. Originating in Bengal, pantua is a soft, spherical dessert that is entirely drenched in cardamom-and-saffron-flavored sugar syrup. A dough of khoa (dried evaporated milk solids), chhana (Indian cottage cheese), flour, and baking powder is shaped into small balls, which are then fried in hot ghee.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pantua (a bengali dessert) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pantua (A Bengali dessert):
  1. Get 1 cup boiled sweet potato
  2. Make ready 2 tbsp semolina
  3. Prepare 4 tbsp all purpose flour / oats powder
  4. Take as required Oil for frying
  5. Take 1 cup jaggery
  6. Take Pinch salt
  7. Get 1 1/2 cup water
  8. Take 1/2 tbsp baking soda
  9. Prepare 1/2 tbsp cardamom powder

While some of those quintessentially Bengali recipes and items have now found their way to the rest of the country. how to make Pantua, Pantua Recipe, Pantua preparation, ingredients and cooking method. Pantua is a traditional Bengali dessert, of which variants such as Langcha and Ledikenni are available. Balls made with a mixture of refined flour, baking powder, dried evaporated milk solids, Indian cottage. Pantuva is a very popular traditional sweet of Bengal.

Instructions to make Pantua (A Bengali dessert):
  1. Take a mixing bowl and add mashed sweet potato, semolina, flour, salt, baking soda and mix it (don't use any water) and prepare a dough. Rest it for 15 mins.
  2. Take a saucepan and add jaggery and water, bring it to a boil and add cardamom powder and switch off the stove.
  3. Now prepare small balls from the dough and deep fry them in a low to medium flame till they turn brown in colour.
  4. Add the fried balls to the jaggery syrup. Rest them for 1hour. - Yummy pantuas are ready.

Balls made with a mixture of refined flour, baking powder, dried evaporated milk solids, Indian cottage. Pantuva is a very popular traditional sweet of Bengal. Learn how to make/prepare Pantua by following this easy recipe. During the Durga Puja celebrations, this dessert is served during social gatherings. Delecious local confection of eastern South Asia.

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