Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oat chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. These cookies are so easy to make Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
Oat chocolate chip cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Oat chocolate chip cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat chocolate chip cookies:
- Take 1/2 cup prestige margarine
- Prepare 1/2 cup sugar
- Prepare 1 egg
- Take 1/2 tsp vanilla essence
- Make ready 1 and 1/2 cup oats
- Make ready 3/4 plain flour
- Make ready 1/2 tsp corn starch
- Get 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Get 1 cup chocolate chips
Cinnamon and a touch of molasses add that little something extra. These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside, chewy on the inside amazingness and of course big. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips!
Steps to make Oat chocolate chip cookies:
- Beat the margarine until fluffy
- Add in sugar then beat again
- Add in the egg and vanilla essence then beat
- Add in the flour, corn starch, salt, baking soda and oats then beat
- Fold in the chocolate chips then freeze the mixture for 30 min
- Make into balls and spread on a pan
- Cook for 9 min at 180 degrees
These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Instead of using all-purpose flour, we use homemade oat flour aka ground up oats! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! I'll admit that oatmeal cookies are not usually high on my list of cookies.
So that is going to wrap it up with this special food oat chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
