Bhajia # deep fried snack #
Bhajia # deep fried snack #

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhajia # deep fried snack #. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhajia # deep fried snack # is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bhajia # deep fried snack # is something that I have loved my whole life. They are fine and they look wonderful.

Bhajia international Ltd is the affluent exporter and supplier of excellent range of solid minerals and Agro Products. We also import and sell farm machinery and agricultural equipment. Bhajias (Pakoras) is a fried Indian snack. Preheat oil, and reduce the flame to medium.

To get started with this recipe, we have to prepare a few components. You can cook bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhajia # deep fried snack #:
  1. Take 3-4 large potatoes, peeled and sliced thinly
  2. Take 1 large onion diced
  3. Get Curry leaves or coriander a bunch, chopped
  4. Make ready 1 cup gram flour
  5. Take to taste Salt
  6. Get Water
  7. Make ready Cooking oil

Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe. Maru's bhajia is a famous snack that is served by maru restaurant in nairobi in kenya. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices.

Instructions to make Bhajia # deep fried snack #:
  1. Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix.
  2. Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick.
  3. Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan.
  4. Drain on a kitchen towel to remove excess oil.
  5. Serve as desired. With tamarind sauce or coconut chutney. Enjoy!

Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Maru Bhajias - Fauzia's Kitchen Fun. Rinse and drain the potato slices. Then put them back in a bowl. Reviews & ratings Average global rating Find bhajia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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