Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kulfi falooda with dry fruit and rose syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kulfi falooda with dry fruit and rose syrup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kulfi falooda with dry fruit and rose syrup is something that I have loved my whole life.
Basically kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits. A delicious North Indian summer dessert that is hard to resist especially on a hot sultry. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike.
To begin with this recipe, we have to prepare a few ingredients. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Prepare For kulfi
- Get 1 cup milk
- Prepare 1 tsp rose water
- Make ready 1 cup sugar
- Get 1 cup condensed milk
- Prepare For falooda
- Prepare 1 cup corn starch
- Make ready 1 cup water
- Prepare 1 bowl ice water
- Make ready For basil seed
- Get 3 tsp basil seed
- Take 1 cup water
It was awesome. falooda recipe, royal falooda You will find ready dried It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. Vanilla Rose Syrup for cocktails and other drinks, like Falooda (Rose syrup milk shake). Made with rose water, with a naturally colored option.
Instructions to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
Vanilla Rose Syrup for cocktails and other drinks, like Falooda (Rose syrup milk shake). Made with rose water, with a naturally colored option. You CAN make this rose syrup with rose flower petals, but you will need to find culinary-grade rose petals for this and for some this might be hard to come by. how to make kulfi falooda recipe. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice One has to experience this delightful dessert to appreciate it. You can also serve Falooda with any ice cream of your choice.
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