Baked Frittata Squares
Baked Frittata Squares

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked frittata squares. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This baked frittata is simple to make—just scramble together the ingredients and bake them! Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner. It does take longer to cook, since you aren't. Baked frittata cook in the oven, tastes like a crustless quiche!

Baked Frittata Squares is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Frittata Squares is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked frittata squares using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked Frittata Squares:
  1. Make ready Items mixed in eggs
  2. Take 6 eggs
  3. Make ready 2 tablespoons cream
  4. Take 3 tablespoons grated cheddar cheese
  5. Prepare 1/2 teaspoon salt
  6. Take 1/2 teaspoon black pepper powder
  7. Make ready 1/2 teaspoon Oregano
  8. Prepare 1/2 teaspoon Chilli flakes
  9. Get 1/2 teaspoon All purpose seasoning
  10. Get 2 tablespoons chopped coriander leaves
  11. Take Items for sauted veggies
  12. Get 3 onions sliced
  13. Take 2 large potatoes chopped
  14. Make ready 1/2 teaspoon black pepper powder
  15. Make ready 1/2 teaspoon salt
  16. Take 2 tablespoons oil

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Steps to make Baked Frittata Squares:
  1. Preheat oven for 12-15 minutes @170°C. Adjust temperature according to your oven type.
  2. Clean and chop your veggies and keep ready
  3. Heat oil in a pan or kadhai and add onions, fry for few minutes.
  4. Add potatoes and saute them too.
  5. When potatoes look half way cooked add salt and pepper, mix and set aside. Switch off flame.
  6. In a bowl mix chopped coriander leaves, salt and other seasonings.
  7. Add eggs to it and beat well to combine with a fork.
  8. Add cheese and cream and beat well.
  9. Add onions and potatoes too and beat until well mixed.
  10. Pour in an 8 inch square baking dish.
  11. Spread the onions and potatoes evenly with the fork. Place in the oven and bake for around 40 minutes
  12. The centre should be firm when touched
  13. Best and healthy party starters or snack for small tea time hunger.
  14. Slice and serve hot to your eggetarian friends.

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