Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango kulfi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango kulfi is something which I’ve loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India. This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture.
To get started with this recipe, we must prepare a few components. You can have mango kulfi using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get 500 ml full cream milk
- Prepare 3-4 tbsp sugar
- Get 1 tbsp corn starch slurry
- Get 1 cup fresh mango
There are a few different variations of making it and the method. • Quick & Creamy Mango Kulfi - Easy Mango Kulfi Recipe - Mango Popsicle - Summer Special Kulfi - Smita. Mango kulfi recipe is a popular Indian ice cream. Place the double cream in a large bowl and whisk until it forms soft peaks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.
Instructions to make Mango kulfi:
- Boil the milk and reduce to make half.
- Add sugar and continue to boil for another 5-6 minutes.
- Add Cornstarch slurry and it becomes thick. Keep aside for cool.
- Put milk and fresh mango in mixer and mix properly. Pour the mixture into kulfi mould and keep mould in the freezer for 4-5 hours for set.
- Once kulfi is set, de-mould the kulfi and serve on fresh mango halves.
- Sprinkle grated chocolates and serve.
Place the double cream in a large bowl and whisk until it forms soft peaks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
So that is going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
