Vermicelli for evening snacks
Vermicelli for evening snacks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli for evening snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli pakoda recipe in an ideal snacks recipe for parties and evening. Semiya pakora is quick to do and one of the easy Indian evening snacks recipes. This simple Potato Vermicelli Cutlet is one among easy breakfast recipes and can be prepared easily at home. This is a popular Indian Breakfast and Snacks.

Vermicelli for evening snacks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vermicelli for evening snacks is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli for evening snacks using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli for evening snacks:
  1. Prepare 1 packet vermicelli (Mehran) or any brand
  2. Make ready 1 tomato
  3. Take 1 onion
  4. Get handful Curry leaves
  5. Get 1/2 tsp Cumin seeds
  6. Prepare 1/2 tsp mustard seeds
  7. Make ready 3 tablespoon Oil or ghee
  8. Take to taste Salt and red chilli powder
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1/2 teaspoon turmeric powder
  11. Take 2 tsp Coriander for garnishing &
  12. Take 1 tsp lime juice

Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat. As vegetables come to boil reduce the heat to low and cover. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids.

Steps to make Vermicelli for evening snacks:
  1. First crush the vermicelli and add to tawa on low flame fry a little till aroma comes around and colour changes (make sure not to burn)
  2. Take pan add ghee or oil and add cumin seeds, mustard seeds, curry leaves sauté a little then gradually add chopped onions turn it to almost golden colour then add chopped tomatoes and ginger garlic paste and add a tablespoon of water and leave it for a minute
  3. Once the tomatoes are soft add all spices then add crushed and fried vermicelli mix well and add water according to the vermicelli as in for one pack add a glass of water and let it steam for 3-4 minutes
  4. Check it once it’s ready add lemon juice, coriander leaves and tablespoon of ghee
  5. The yummy vermicelli is ready to serve hot !!!!!!
  6. Tip of the day: don’t add more water it will turn sticky add accordingly it must me non sticky but soft as it’s better add water accordingly or once check the instructions on the pack given I use it with my idea.

As vegetables come to boil reduce the heat to low and cover. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South. Rice vermicelli are a thin form of rice noodles.

So that is going to wrap this up with this special food vermicelli for evening snacks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!