Andhra snack chakaloo
Andhra snack chakaloo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, andhra snack chakaloo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Method for making Andhra Snack - Pappu Chekkalu (Rice Crackers). Bring a cup of water to boil. Add salt, red chilli pwd, asafoetida and rice flour and combine. #chakralu recipe #Janthikalu recipe #Andhra Pindi Vantalu Please subscribe and share with others. Take a moment and subscribe to my channel for more yummy recipes.

Andhra snack chakaloo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Andhra snack chakaloo is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have andhra snack chakaloo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andhra snack chakaloo:
  1. Get 2 kg Rice flour
  2. Take 150 grms butter
  3. Take to taste Salt
  4. Make ready Few Green chillies
  5. Take 1/2 tsp Ginger
  6. Prepare 1/2 cup Soaked chana daal
  7. Get Few Curry leaves cut into small
  8. Make ready 1/2 tsp Jeera
  9. Make ready as required Oil to fry

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Steps to make Andhra snack chakaloo:
  1. Mix all ingredients with ground green chillies and ginger, melted butter, curry leaves cut small, add soaked chana daal, rice flour, jeera and mix with lukewarm water. The batter should not be sticky and not too hard.Add sufficient water and mix well.
  2. Cover the batter with a cloth for 20 mins
  3. Then take a nice plastic cover and apply oil on top and make small balls and start pressing them with your palm and fingers. but apply oil for your hands too, so that they will spread nicely and thin..
  4. Keep oil in a kadhai and heat the oil and drop them slowly by removing them from the plastic one by one and drop them in hot oil. Oil must not be very hot. fry them nicely..and take them in a nice airtight container.

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