Chicken and Mushroom Cream Pasta
Chicken and Mushroom Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Cream Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Mushroom Cream Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I show you how to make a very tasty creamy chicken and mushroom pasta dish. Definitely try this one out, it's a very easy recipe. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mushroom cream pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Cream Pasta:
  1. Get 3 chicken tenderloins
  2. Get 8 oz spaghetti
  3. Prepare 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
  4. Make ready 2 cloves garlic, minced
  5. Prepare 2 tbsp olive oil
  6. Make ready 1/2 cup heavy cream
  7. Make ready 2 tbsp butter
  8. Get Lemon juice
  9. Make ready 1/4 cup grated parmesan
  10. Get to taste Salt and pepper

Chicken and Mushroom Cream Pasta with shallots and shiitake mushrooms in a creamy sauce topped with Parmesan cheese that's guilt free! Home » Recipes » Recipes » Creamy Chicken and Mushroom Pasta. Season lightly, add in the cream and allow the mixture to come to the boil. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.

Steps to make Chicken and Mushroom Cream Pasta:
  1. Boil a pot of salted water and cook spaghetti to a minute short of al dente
  2. Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
  3. In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
  4. Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
  5. Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
  6. Separate pasta into two large bowls, then top with grated parmesan. Serve hot.

Season lightly, add in the cream and allow the mixture to come to the boil. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat. Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice.

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