Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast quesadilla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This easy breakfast quesadilla recipe is so delicious! These Easy Breakfast Quesadillas are filled with fluffy scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells. Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!
Breakfast Quesadilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Quesadilla is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Quesadilla:
- Take Flour Tortilla (8" in diameter)
- Make ready 2 eggs
- Make ready Salt
- Make ready Ground white pepper
- Make ready Shredded cheese (mexican cheese, cheddar or mozzarella)
- Take Meat (ground sausage, chopped ham, chopped bacon)
These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! Start your day off with Mexican flavors by making these zesty breakfast quesadillas. Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!).
Steps to make Breakfast Quesadilla:
- Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
- Wipe excess oil. Reduce heat to low.
- Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
- Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
- Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
- Fold the tortilla in half
- Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
- Remove from the pan and serve warm with Pico de Gallo or Salsa.
Stuff them with scrambled eggs and cheese, then top with tasty pico de gallo and Mexican crema. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. This zesty egg and sausage version will perk up any brunch menu.
So that is going to wrap this up for this exceptional food breakfast quesadilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
