Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken budha bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Budha Bowl is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Budha Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
Thai Chicken Buddha Bowls - Healthy, hearty and nutritious bowls filled with whole grains, plenty of veggies, and a simple peanut sauce that is absolutely to die for! Or you can skip the chicken and make a hearty beef Buddha bowl instead. Divide rice among four bowls and top each with sweet potato mixture, chicken, avocado, and baby spinach. This buddha bowl has it all… lean protein, whole grains, and nutritious veggies!
To get started with this recipe, we must prepare a few ingredients. You can cook chicken budha bowl using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Budha Bowl:
- Get Chicken breast or shrimp
- Get 1 bunch Spinach
- Make ready 1 cup chickpeas
- Make ready 1 red onion
- Make ready 1 cup Mini red carrots
Filled with veggies, hearty farro and a spicy chicken, this Thai Chicken Buddha Bowl will leave you craving for more. Don't forget the spicy peanut sauce! Buffalo Chicken Buddha Bowl. featured in Nutrituous Buddha Bowls. Add your shredded chicken, red and green onions and Frank's Buffalo sauce in a bowl.
Instructions to make Chicken Budha Bowl:
- Preheat the oven to 400F. Drain and rinse the chickpeas. Pat them dry and season with olive oil, sea salt, pepper, cayen pepper, garlic powder. Toss and transfer to a baking sheet. Bake for 30 min or until crispy.
- In a mixing bowl toss the sweet potatoes carrots and onion. Arrange on a single layer on a pan sheet and bake for 15-20 min
- Meanwhile grill or bake the salmon or shrimp. Season with lime zest, salt pepper and sweet paprika.
- Arrange the salad and drizzle with tahini sauce
- Heat a skillet and spray with non stick pan. Heat up the pita until crispy on both sides. Cut into 4 pieces
Buffalo Chicken Buddha Bowl. featured in Nutrituous Buddha Bowls. Add your shredded chicken, red and green onions and Frank's Buffalo sauce in a bowl. This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Thai chicken buddha bowls are great any night.
So that’s going to wrap it up with this special food chicken budha bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
