Shredded chicken and gravy over mashed potatoes
Shredded chicken and gravy over mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded chicken and gravy over mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken and gravy over mashed potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shredded chicken and gravy over mashed potatoes is something which I’ve loved my entire life.

The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best. I usually make both so everyone is happy.

To get started with this recipe, we must prepare a few components. You can cook shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken and gravy over mashed potatoes:
  1. Make ready 4 chicken thighs
  2. Prepare 2 tbls slap yo mama cajun seasoning
  3. Get 4 cups water
  4. Get Gravy
  5. Make ready 2 tbls flour
  6. Make ready 2 tbls vegetable oil
  7. Prepare 1 med onion
  8. Take 2 tlbs butter

Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Mashed potatoes - You can make boxed or homemade. Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy.

Instructions to make Shredded chicken and gravy over mashed potatoes:
  1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
  2. Sauté onion with 2 tlbs butter add oil and flour to make roux.
  3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
  4. Add chicken and heat throughout.
  5. Pour over mashed potatoes

Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. Add russet potatoes and chopped onions; add Italian seasoning and season with salt and pepper.

So that’s going to wrap it up with this special food shredded chicken and gravy over mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!