Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fajita chicken and bacon quesadillas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried Fajita Chicken and Bacon Quesadillas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Fajita Chicken and Bacon Quesadillas is something which I have loved my whole life. They are nice and they look fantastic.
Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family. A word of advice: I sliced my chicken and fried them only a minute or two before adding everything else.
To begin with this recipe, we have to prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
- Get 8 slices Bacon
- Take Fully cooked, chicken fajita strips(I used Tyson brand)
- Get Hidden Valley Ranch Dressing
- Prepare Fiesta blend shredded cheese
- Make ready Flour tortillas
Transfer the bacon to a plate lined with kitchen paper to absorb any excess grease. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make quesadillas for the whole family on a sheet pan! What you will need to make baked quesadillas.
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
- Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
- Take out the bacon after it's done cooking and set aside.
- I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
- Add the flour tortilla to the skillet, with just enough oil to fry it.
- Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
- With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
- I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.
Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make quesadillas for the whole family on a sheet pan! What you will need to make baked quesadillas. These quesadillas are loaded with fajita spiced chicken, bell peppers, onions and plenty of cheese. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried I like to fry quesadillas in butter. You'll need to be sure the heat doesn't get too high or the butter will burn.
So that’s going to wrap it up with this special food fried fajita chicken and bacon quesadillas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
