Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stem and finely chop the mushrooms. Shumai (η‡’θ³£) are steamed pork dumplings that are perennial favorites at dim sum. The filling consists of pork and shrimp. Other additional ingredients may include ginger, shiitake mushrooms, scallions, wood ear, and water chestnuts.

To get started with this recipe, we have to first prepare a few components. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Prepare 1 pack ready-to-use shu mai skin (round shape)
  2. Get For the fillings:
  3. Take 500 gr minced pork (or chicken)
  4. Make ready 200 gr shrimp, chopped
  5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Make ready 4 garlic cloves, finely chopped
  7. Prepare 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Get 1 tsp sesame oil
  10. Take 1 Tbsp soy sauce
  11. Make ready 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Get 1 Tbsp cornstarch
  14. Prepare 2 egg whites
  15. Make ready For the garnish:
  16. Get 1 grated carrot
  17. Make ready some peas

With frying pan, please try it. Shumai wrappers are a basic dumpling wrapper made from flour, hot water, and salt, like spring roll wrappers. Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too.

Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! πŸ˜‹

Dumpling wrappers are relatively affordable and you can find them in many Asian grocery stores. There's a variety of different types of brands and shapes and sizes you can choose from too. Shumai is a type of Chinese dumpling. It can be made from different types of meat and vegetables (with the addition of seasonings and spices). The ingredients are mixed altogether and secured in a wrapper.

So that is going to wrap it up with this special food pork and ear mushrooms shumai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!