UPMA(SEMOLINA SNACK)
UPMA(SEMOLINA SNACK)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, upma(semolina snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. Simply delish - try out this easy to make starter : Upma Pakoras or in other words Semolina Fritters. Crunchy from out, fluffy inside goes well with tomato.

UPMA(SEMOLINA SNACK) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. UPMA(SEMOLINA SNACK) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make UPMA(SEMOLINA SNACK):
  1. Prepare 8 tbsp semolina
  2. Get 2 small onions
  3. Get 5 cup water
  4. Make ready 1 tbsp mustard seeds
  5. Take 1 tbsp white sesame seeds
  6. Take 1 tbsp white split urad dal(optional)
  7. Take 10 curry leaves
  8. Prepare 10 grams red chillie flakes
  9. Make ready 1 1/2 tsp salt
  10. Make ready 1 1/3 tsp oil

Upma, a south Indian breakfast snack made of roated semolina, carrots and peas, selective focus Upma, a semolina snack. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina. Upma prepared using wheat semolina is very tasty. Upma is a savory porridge made with semolina / rava, ginger and green chillies.

Steps to make UPMA(SEMOLINA SNACK):
  1. Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
  2. Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
  3. Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
  4. Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
  5. After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
  6. Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.

Upma prepared using wheat semolina is very tasty. Upma is a savory porridge made with semolina / rava, ginger and green chillies. A Traditional and famous South Indian breakfast dish prepared with semolina or sooji, ginger and green chillies. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.

So that’s going to wrap it up with this special food upma(semolina snack) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!