Chicken Fajitas
Chicken Fajitas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fajitas is something that I’ve loved my whole life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Take 2 tbsp fresh squeezed lime juice
  2. Prepare 2 tbsp oil
  3. Prepare 1 large garlic clove, minced
  4. Prepare 1 1/2 tsp ground cumin
  5. Take 1 tsp salt
  6. Take 1/2-1 tsp ground chili (adjust to your desired spice preference)
  7. Prepare 1 tbsp fresh chopped cilantro (optional)
  8. Make ready 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
  9. Prepare 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
  10. Get 1 onion thinly sliced

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Instructions to make Chicken Fajitas:
  1. Slice chicken into strips
  2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
  3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
  4. Transfer chicken to a warm plate, loosely tent with foil and let rest
  5. Cut peppers and onions into strips
  6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
  7. Add chicken strips and cook for about 2-3 minutes.
  8. Serve with warmed tortillas, sour cream and chopped cilantro

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap it up for this special food chicken fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!