Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. You can customize them by adding dried fruit or nuts.
Scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scones is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Take 2 eggs beated
- Take 150 g melted butter
- Prepare 4 Cups self raising flour
- Get 1 teaspoon salt
- Get 3/4 cup sugar
- Take 400 ml plain Greek yogurt
They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are shaped like slices of pie, anyway, so it totally fits. Get the recipe from A Latte Food. Don't even pretend you don't want to try it.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Get the recipe from A Latte Food. Don't even pretend you don't want to try it. Get the recipe from La Creme de la Crumb. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of BA's Best, a collection of our essential recipes.
So that’s going to wrap this up for this special food scones recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
