Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snacks gujarati. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
.this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli. khandvi recipe Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli. khandvi recipe how to make gujarati khandvi in pressure cooker.
Snacks Gujarati is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Snacks Gujarati is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snacks gujarati using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Snacks Gujarati:
- Prepare 2 cup wheat flour
- Take 2 cup besan/gram flour
- Make ready 2 cup mixed mixture
- Take 2 cup wheat flour
- Take to taste Salt and chilli powder
- Get 1 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Garam masala
- Prepare As needed Oil for frying
When we talk about main course, there are so many options which belongs to different regions from India. But what if you get hungry in between these heavy meals? Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves. This snack has all the flavours in it - sweet, spicy, tangy.
Steps to make Snacks Gujarati:
- Chakri boiled the flour in a cotton cloth in a steam for 20 minutes then made the powder of it by breaking the lumps and strain it in shiver and mixed all the masala in it
- And knead the dough medium then gave the rest for five minutes।then with the help of a chakri mould fried in a medium flame till it becomes crispy and golden brown in colour
- Same processes for the Puri same ingredients and knead the dough hard then made the small balls and roll it with rolling pin thin and fried in the oil inlowto medium flame
- Mixture mixed all the ingredients like mara sev
- Spicy bundi peanuts roasted chanadal cashews kismis and mixed with salt powder sugar and fruit salt
- Thikha ghantia mixed dry ingredients in the besan and made soft batter add baking soda pinch of। Then hot oil and mixed well and fried with mould in medium flame till it becomes crispy
Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves. This snack has all the flavours in it - sweet, spicy, tangy. The procedure seems to be a bit lengthy, but it is. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman.
So that is going to wrap this up with this special food snacks gujarati recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
