Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fried shrimps with egg whites. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir fried shrimps with egg whites is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fried shrimps with egg whites is something that I have loved my whole life.
This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by altering their texture so that they are juicy, with a crunchy pop when you bite into them. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stir fried shrimps with egg whites:
- Take Main Ingredients
- Get 3 Pcs Eggs
- Get 30 g Bacon, Diced (can be pancetta, chorizo)
- Take 100 ml Chicken Stock
- Get 1 1/2 Tbsp Vegetable Oil
- Make ready Marination
- Get 10 Pcs Shrimp Meat
- Take 1/8 Tsp Salt
- Take 1/8 Tsp Pepper (Preferably White pepper)
- Make ready 1/2 Tsp Corn Starch
- Prepare Garnish
- Prepare 1 Stalk Scallion, Chopped
RECIPE BELOW: This simple home-style dish provides a nice contrast of textures, from the silken tender eggs to the bouncy crunchy bite of the shrimp. Separate the egg white and egg yolk. Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Cut the egg whites into small pieces. Transfer the stir-fried egg whites to a serving dish. Garnish with a handful of chopped coriander leaves. Season with salt and sugar, mix well and stir-fry for another minute. This stir-fried prawns with egg whites dish is so smooth and delicious.
So that’s going to wrap this up for this exceptional food stir fried shrimps with egg whites recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
