Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, farsi puri l traditional diwali snack. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Farsi puri l Traditional diwali snack is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Farsi puri l Traditional diwali snack is something that I have loved my whole life. They are nice and they look wonderful.
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. Let me share today a recipe that I usually make during Diwali. I know Diwali is still months away, but I couldn't stop myself from preparing a batch of these crisp farsi poori for snack. Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook farsi puri l traditional diwali snack using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farsi puri l Traditional diwali snack:
- Prepare 1 cup Maida/ all purpose flour
- Get 2 tsp whole dhana / coriander seed
- Get 2 tsp black pepper/ kalimirch
- Prepare 2 tsp jeera/ cumin
- Get 2 tbsp ghee for mounth
- Get As required water
- Take As needed oil
- Make ready To taste salt
This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. You can also check other Snack recipes here. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee.
Instructions to make Farsi puri l Traditional diwali snack:
- First keep all ingredients ready. Take a mixer jar, coarsely grind black pepper, jeera, coriander seed. In a mixing bowl, add Maida, crushed spices, salt and ghee. Mix everything well. Add water little by little and form a tight dough.
- Give rest to dough for sometime. Now take little oil and work on the dough for 1-2 mins. Take little portion of dough. And using rolling pin roll it to chappathi. Nor thick or thin. Using cutter cut it round puri. And using fork, prick the puri.
- Now keep the Puris to dry for sometime. Spread it in plate/ newspaper. Heat oil in a pan. Once hot, drop the Puris, and fry in low flame till its crispy, and slightly color changed. Likewise repeat the above steps and complete the frying in batches.
- Farsi puri is ready to serve. Once cooled store it in air tight container.
You can also check other Snack recipes here. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family. Do not forget to share your feedback in the comments below.
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